[Saturday/Sunday/Monday/Holidays only] 6 dishes + 2 hours all-you-can-drink course (can be changed to all-you-can-drink sake for an additional 500 yen)

5000 Yen(Tax included)

For an additional 500 yen, you can upgrade to an all-you-can-drink option for all types of sake (approximately 30 types).

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All-you-can-drink available: [All-you-can-drink content (last order in 90 minutes)] *Can be changed to all-you-can-drink for all types of sake (approximately 30 types) for an additional 500 yen *All-you-can-drink is on a glass exchange system *Excludes limited edition sakes.*As this is an all-you-can-drink option, some sake may run out midway through the drink.

This course includes 6 dishes and 2 hours of all-you-can-drink.For an additional 500 yen, you can upgrade to an all-you-can-drink option for all types of sake (approximately 30 types).

Course menu

【cuisine】

・4 types of appetizers

・Sashimi (1 type)

・Fried chicken with sweet and sour sauce

・A great palate cleanser

・Stewed beef tendon

・Spicy seafood curry

*Contents may change depending on purchasing conditions.

*All-you-can-drink option available for an additional 3,000 yen

[All-you-can-drink content (last order in 90 minutes)]

*For an additional 500 yen, you can upgrade to an all-you-can-drink option for all types of sake (approximately 30 varieties)

·draft beer

· Horn balls

· Oolong High

· Jasmine High

·Lemon sour

・Shochu (one type each of potato, barley, and brown sugar)

・Sake (3 types)

· Various soft drinks

* All-you-can-drink is a glass exchange system.

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All-you-can-drink menu

·draft beer
· Horn balls
· Oolong High
· Jasmine High
·Lemon sour
· Shochu
・(One each of potato, barley, and brown sugar)
・Sake (3 types)
・For an additional 500 yen, you can upgrade to an all-you-can-drink option for all types of sake (approximately 30 varieties)
· Various soft drinks

Available days for reservation: Mondays, Saturdays, Sundays, Holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/09 update